About Us
Heritage Butchery proudly delivers ethically sourced meats, expertly cut and dry-aged in-house.
Our Story
At Heritage Butchery, our story begins with a passion for premium meats and a commitment to traditional craftsmanship. Based in Ontario, we specialize in hormone- and antibiotic-free selections — from dry-aged beef and lamb to Wagyu, poultry, and gourmet sausages.
Every cut is prepared in-house by skilled butchers who believe in quality, transparency, and sourcing ethically from trusted farms. Our goal is simple: to bring restaurant-grade meat to your kitchen, with flavour you can taste and quality you can trust.
Expert Butchery
Precision-cut meats prepared by seasoned professionals with a passion for quality.
Ethically Sourced
We partner with trusted Ontario farms to ensure all meats are hormone and antibiotic-free.
In-House Dry Aging
Experience richer flavour and unmatched tenderness with our 50-day dry-aged beef process.
Our Specialties
Explore our finest cuts — from dry-aged Ontario beef to handcrafted sausages and gourmet game meats.
