Buy Duck Meat in Burlington – Premium Quality, Ethically Sourced
Get farm-fresh duck cuts right here in Burlington. From fresh duck breast to whole Ontario duck, our expert butchers are here to serve you the finest. Explore delicious possibilities with every cut.
About Us
At Heritage Butchery, we take pride in offering ethically sourced, hormone-free meats with an uncompromising commitment to quality. Our duck meat comes directly from trusted Ontario farms and is expertly butchered to retain peak freshness and flavor.
Whether you’re a seasoned chef or a curious home cook, we provide premium-grade meats to elevate your meals. From fresh duck breast in Burlington to whole birds and specialty cuts, our personalized service ensures your satisfaction with every order. When you choose Heritage Butchery, you’re not just buying meat, you’re investing in tradition, transparency, and taste.
Our Duck Selection
Bringing the best quality of duck meat selection.
Primary Cuts
• Duck Breast
Our premium fresh duck breast is skin-on, boneless, and perfect for pan-searing or grilling with a crisp finish and juicy interior.
• Duck Legs
Meaty and flavorful, duck legs are ideal for slow roasting or braising, delivering rich, fall-off-the-bone tenderness.
• Whole Duck
A versatile centerpiece for roasts or feasts, whole ducks offer generous portions of meat, rendered fat, and bones for stocks.
Prepared & Specialty Cuts
• Duck Confit Legs
Slow-cooked in duck fat using traditional French methods, our confit legs are tender, savory, and ready to reheat and serve.
• Smoked Duck Breast
Delicately smoked for a deep, complex flavor, these ready-to-slice breasts are perfect for charcuterie boards or gourmet salads.
• Duck Fat
Flavor-rich and versatile, duck fat is ideal for roasting vegetables, frying potatoes, or enhancing sauces with restaurant-quality depth.
• Duck Foie Gras
A luxurious delicacy, our foie gras is silky, buttery, and indulgent, perfect for searing, pâtés, or refined hors d’oeuvres.
Our Duck Selection
Bringing the best quality of duck meat selection.
Preparation & Cooking Tips
Bring Out the Best in Every Cut
Whether you’re cooking a fresh duck breast or a whole bird, follow these tips for best results:
- Score the skin in a crosshatch pattern to render excess fat and crisp the exterior.
- Start skin-side down in a cool pan to gradually render fat before browning.
- Let duck rest 10 minutes after cooking to redistribute juices.
- For fresh duck breast, cook to medium rare (130–135°F internal) for optimal tenderness.
- Season simply with salt, pepper, and herbs—duck’s bold flavor doesn’t need much to shine.
Serving Suggestions & Pairings
Elegant Pairings for a Gourmet Experience
Duck’s rich and savory profile pairs beautifully with sweet, tart, and earthy elements:
- Serve with citrus glazes (orange, cherry, or pomegranate)
- Pair with roasted root vegetables or sautéed greens
- Wine pairings: Pinot Noir, Merlot, or even Riesling
- Use rendered duck fat to roast potatoes, parsnips, or even popcorn
- Try an Asian-inspired twist with hoisin, ginger, and five-spice
Why Choose Heritage Butchery
Expertly Sourced, Locally Raised
Our ducks are sourced from trusted Ontario farms with high animal welfare standards. You get unmatched freshness and ethical quality every time.
Skilled Butchery, Customized Cuts
From whole birds to fresh duck breast in Burlington, we cut and prepare every order to match your cooking needs.
Satisfaction Guaranteed
We believe in doing things right. If you're not 100% satisfied, we’ll make it right, no questions asked.
Testimonial
What They Say
Opening Hours
Monday to Friday
9 AM – 6 PM
Saturday
8 AM – 5 PM
Sunday – Closed
How to Buy Duck Meat
Step 1: Choose Your Cut
Select from our curated range, whether you want fresh duck breast in Burlington, whole duck, or specialty pieces.
Step 2: Place Your Order
Call or visit our store to reserve your cut. We’ll ensure it’s freshly prepared and ready when you arrive.
Step 3: Pick Up & Enjoy
Collect your order from our Burlington shop and get cooking! You’ll experience why so many choose us to buy duck meat locally.
Frequently Asked Questions
Is duck meat considered red or white meat?
Duck is classified as poultry, but nutritionally and culinarily, its breast meat is considered red due to its color, texture, and myoglobin content, like beef or lamb.
How long can I store duck meat in the refrigerator or freezer?
Fresh duck meat can be safely stored in the refrigerator for up to 2 days. If freezing, it’s best used within 3–6 months to preserve quality and flavor.
Does duck meat have a gamey taste?
Farm-raised duck, like the kind we offer, has a rich flavor but is milder than wild duck. It’s less gamey and pairs well with both sweet and savory seasonings.
Can I use duck fat as a butter or oil substitute?
Yes! Duck fat has a high smoke point and can be used in place of butter or oil for roasting, sautéing, or even baking savory dishes.
Is duck safe to eat medium-rare?
Yes, for duck breast, medium-rare (130–135°F) is safe and recommended for optimal tenderness and flavor. However, duck legs should be cooked longer until they’re fall-apart tender.
Do you sell organic duck meat?
While our duck is not certified organic, it is hormone-free, antibiotic-free, and sourced from responsible Ontario farms that prioritize animal welfare and natural feed.
Can I pre-order duck cuts for holidays or special events?
Absolutely. We recommend placing pre-orders for holidays, dinner parties, or large events to ensure availability and accommodate any custom cut requests.