Grass Fed Lamb Meat
Heritage Butchery brings you artisanal cuts with an uncompromising focus on quality, sustainability, and tradition. Perfect lamb shank to slow-roast, or a chef seeking ethically sourced, flavorful lamb racks and chops.
Burlington’s Trusted Local Butcher
At Heritage Butchery, we believe in bringing tradition, quality, and integrity to your table. Rooted in craftsmanship and guided by ethical sourcing, our Burlington-based butcher shop is dedicated to offering premium meats that reflect our passion for excellence and respect for where real food comes from.
What Makes Our Grass Fed Lamb Meat Different?
When you buy grass fed lamb meat at Heritage Butchery, you’re choosing:
Healthier Meat, Naturally
- Lower in saturated fats
- Higher in omega-3 fatty acids
- Rich in conjugated linoleic acid (CLA), a natural fat-burning nutrient
- Free from hormones and antibiotics
Traceable, Transparent Sourcing
We work exclusively with small-scale Ontario farmers who:
- Raise animals with respect
- Avoid GMOs, growth hormones, and unnecessary antibiotics
- Practice sustainable land management
Why Choose Heritage Butchery for Grass Fed Lamb Meat?
Here’s what makes our lamb meat in Burlington stand out:
Ethical Sourcing
Our lamb is pasture-raised on ethical Ontario farms, ensuring rich flavor and a naturally clean, wholesome profile.
Expert Butchery
Skilled butchers handcraft every cut with precision, blending tradition and technique to suit your cooking style perfectly.
Dry-Aged Quality
We dry-age lamb for 50 days, unlocking unmatched tenderness and deep, concentrated flavours rarely found in lamb products.
Custom Cuts
Get lamb prepared exactly how you need it, ideal cuts for roasting, grilling, or gourmet recipe presentation.
Buy Lamb Shanks in Burlington
If you’re planning a special dinner or simply want a change from your usual protein, our lamb selection offers something for every taste and preparation style:
Lamb Loin Chops: Tender, juicy, and ideal for grilling.
Lamb Racks: Elegant and perfect for roasting or crusting with herbs.
Lamb Saddles:– A large, flavourful cut for roasting or slicing.
Lamb Legs – Bone-in or boneless options for traditional roast dinners.
Lamb Shoulder – Ideal for braising or slow-cooking for fall-off-the-bone texture. Rich in flavor and perfect for hearty
Lamb Shanks – Meaty and full of flavour, perfect for braising or slow-roasting.
Lamb Speducci – Traditional Italian-style skewers made for the grill
Opening Hours
Monday to Friday
9 AM – 6 PM
Saturday
8 AM – 5 PM
Sunday – Closed
Order Your Grass Fed Lamb Meat
We make it easy to bring premium Ontario lamb to your table.
In-Store Pickup
Visit our Burlington location for a same-day pickup. Our butchers will walk you through the best cuts based on your cooking style and portion size.
Call-Ahead Orders
Short on time? Call us in advance, and we’ll have your custom order packed and ready.
Frequently Asked Questions
Where does your lamb meat come from?
All our lamb is sourced from small, independent Ontario farms that prioritize humane treatment and sustainability. These farms raise grass-fed lambs without hormones or antibiotics, ensuring clean, ethical, and flavorful meat.
How is your lamb meat packaged?
We vacuum-seal all lamb cuts to lock in freshness, prevent contamination, and extend shelf life. This packaging method also makes freezing easy. Need custom sizes or wrapping? We’re happy to accommodate requests.
Can I request a custom cut?
Yes! Our skilled butchers are happy to tailor any cut to your preferences, from boneless shoulders to French-trimmed racks. Buy lamb shanks in Burlington today.
Is your lamb certified organic?
Our lamb isn’t certified organic but is 100% grass-fed, raised without GMOs, antibiotics, or growth hormones. We focus on sourcing clean, ethically raised meat that meets, and exceeds, organic standards.