Your Source for Premium Cuts

Exceptional Cuts. Unrivaled Quality

About Heritage Butchery

Welcome to our Butcher Shop, where quality and tradition meet to create an exceptional culinary experience.

We specialize in dry aging beef, a process that enhances the flavour and tenderness of our meats. Our commitment to excellence extends beyond beef; we source our meats locally, supporting regional farmers and guaranteeing the freshest products for our customers.

Our team is dedicated to providing outstanding customer service. Whether you’re a seasoned chef or a home cook, we’re here to help you find the perfect ingredients for your next meal.

 

At our shop, you’ll find a wide range of high-quality products, from premium cuts of meat to carefully selected grocery items. We take pride in our in-house made specialty products, crafted with care and expertise to bring unique flavours to your table.

 

 

Signature Products & Collections

Explore Our Signature Collection of Ontario’s Finest Premium Cuts

Beef

Premium Ontario Dry-Aged & International Wagyu Cuts

Lamb

Locally Raised Ontario Lamb

Poultry

Ontario Free-Range Poultry. Air-Chilled for Freshness

Sausages & Burgers

House-Made, Preservative-Free Perfection

Specialty Meats

Discover Bold Flavours from Ontario’s Finest Game Meats

Cheese & Deli

Artisan Cheeses & Gourmet Deli Meats

Sea food

Ocean-Fresh Seafood, Expertly Sourced

Broths & Fats

Wholesome Ingredients for Bone Broths

Why Choose Us?

Ethically Sourced Meats

Sourced from responsible farms that prioritize animal welfare and sustainability.

Expert
Craftsmanship

Our skilled butchers bring years of experience to every precise cut.

Dry-Aging
Process

Enhanced flavour and tenderness through our signature 50-day aging method.

Custom Butchering Services

Tailored cuts prepared to your exact preferences and cooking style.

Satisfaction
Guarantee

We stand by our quality — if it’s not perfect, we’ll make it right.

Testimonial

What They Say

I recently purchased the Ontario prime grade grass-fed, potato-finished ribeye, dry-aged in-house for 50 days from Heritage Butchery. The flavor was exceptional, and knowing it's hormone and antibiotic-free makes it even better. Truly a premium cut!
Daniel T
The house-made venison sausages at Heritage Butchery are a game-changer! No preservatives or fillers, just pure, delicious meat. They cooked up perfectly and were a hit at our family barbecue.
Greg. B
I treated myself to the Japanese A5 Wagyu filet mignon from Heritage Butchery, and it was an unforgettable experience. The marbling and tenderness were unparalleled. Worth every penny.
Mariss. L